Caffeine-Like Compound in Dark Chocolate Tied to Slower Biological Aging
New research suggests that a chemical compound in antioxidant-rich dark chocolate may have an anti-aging effect.e60dc2a1-f33c-4a05-9b50-8e3e8e5976291c617c75-4c3f-4ab3-b5db-830dccbba7ad The study, conducted at King’s College London and published today in the journal Aging…