Beer waste helps lab-grown meat taste meatier
Brewing beer relies on a very simple living thing–brewer’s yeast. The microorganisms thrive on mashed grains, converting sugars into both alcohol and carbon dioxide along the way. But there’s not…
Brewing beer relies on a very simple living thing–brewer’s yeast. The microorganisms thrive on mashed grains, converting sugars into both alcohol and carbon dioxide along the way. But there’s not…