Top Nutritional Benefits of Guinea Corn, aka 'Sorghum'
Sorghum, also known as “guinea corn,” is a cereal grain that originated in Africa and is eaten worldwide. It is especially valuable in arid terrain because of its resistance to…
Sorghum, also known as “guinea corn,” is a cereal grain that originated in Africa and is eaten worldwide. It is especially valuable in arid terrain because of its resistance to…