DNA reveals the origin of East Asia’s favorite sweet bean
Red adzuki beans are a beloved staple in East Asia. Cooks tuck a sweet paste made from them inside mochi, swirl it into mooncakes and layer it beneath custard in…
Red adzuki beans are a beloved staple in East Asia. Cooks tuck a sweet paste made from them inside mochi, swirl it into mooncakes and layer it beneath custard in…