There’s nanna’s pasta, and then there’s nanopasta
A close-up of nanopasta fibres. Credit: Beatrice Britton / Adam Clancy Scientists have made the world’s thinnest spaghetti, spinning white flour into fibres less than a thousandth of a millimetre…
A close-up of nanopasta fibres. Credit: Beatrice Britton / Adam Clancy Scientists have made the world’s thinnest spaghetti, spinning white flour into fibres less than a thousandth of a millimetre…